saccharomyces bayanus造句

• Fermentation can occur due to natural yeasts that are present in the must or some cider makers add yeast, such as Saccharomyces bayanus.
• Fermentation is facilitated by adding yeast ( usually " Saccharomyces cerevisiae " and " Saccharomyces bayanus " in suitable proportion to the fluid being fermented.
• Most commonly strain CBS 380 ( " Saccharomyces bayanus " ) has been attributed as the second parent, but it has also been conclusively demonstrated as possessing a hybrid genotype of its own.
• Other members of this genus include the wild yeast " Saccharomyces paradoxus " that is the closest relative to " S . cerevisiae ", " Saccharomyces bayanus ", used in making wine, and " Saccharomyces boulardii ", used in medicine.
• In sparkling wine production some winemakers select strains ( such as one known as " 蓀ernay " named after the town in the Champagne wine region of manzanilla sherries comes from different strains of " Saccharomyces cerevisiae ", though the commercial flor yeast available for inoculation is often from different species of " Saccharomyces ", " Saccharomyces beticus ", " Saccharomyces fermentati " and " Saccharomyces bayanus ".